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Clarks Exotica Island House Port Blair dining

Curated dishes from regional India

A variety of dining options with choice of indoor or outdoor seating and cuisine from around the world, our starry grill nights
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Our Dining Philosophy

Dining at The Port is both celebratory and comforting, reflecting the natural surrounds of the Islands and using locally sourced, sustainable produce. We offer classic Indian cuisine with influence from Colonial India’s classics and the Islands’ freshest seafood. We understand that travel is disrupting and our team would love to help settle travel woes with your favourite comfort food.
Munjoh port blair food
Munjoh port blair food
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Clarks Exotica Island House Port Blair

home away from home

Suites

Forty suites, designed with love and crafted with the finest materials from aroundthe world
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Activites

Enjoy different outdoor and indoor activities closer to the resort or the Islands further north
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Spa

Our Pema Spa is a breathtaking sanctuary perched on a nature’s edge

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The Port

RESTAURANT AND BAR

Menus here are light and flavourful with a range of local and old world soul food served all day. A lavish breakfast service followed by Lunch and Dinner service, the Mincopie holds themed nights once a week including a local seafood barbecue and ‘Starry nights’- a culinary journey with our twist on the region’s most popular dishes.

Mincopie

A history cafe

Mincopie = Belonging to the Andaman. It is now a long lost word.
Our piece de resistance – A mini museum with interesting anecdotes and stories from the Andaman and Nicobar Islands serving High Tea through the day. Dive in to the real authentic experience of Andaman’s islands history and legacy.

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Meals

BREAKFAST

Breakfast at Munjoh is designed to be flexible – a light bite before heading out on a day’s adventures or a more leisurely affair with a full a la carte selection changing daily.

Lunch

A season-led, changing lunch menu features bistro style cuisine. Lunch at Munjoh is designed to fit in easily around an action-packed day of adventures or one spent lounging by the properties Highlights include freshly caught fish ceviche, Diglipur Prawn and the Burger with organic chicken.

Dinner

A celebration every evening, enjoy the Al-fresco setting and the very best of Island produce with a generous range of choice. Seafood stars on our menu with fresh fish, prawn, crab and lobster from local waters.