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Munjoh Resorts

Dining at Munjoh Island House, Port Blair

Island produce, familiar comfort and evenings above Port Blair

At The Port, local produce, fresh seafood, regional Indian favourites and familiar comfort dishes come together in an easy indoor-outdoor setting. Begin with breakfast, return for a slower lunch, or settle in for dinner as the hillside cools
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Our Dining Philosophy

At The Port, meals begin with the islands: fresh seafood, seasonal produce and regional Indian flavours, balanced with the familiar dishes guests often crave while travelling. Choose the shaded dining room or sit outside as the hillside cools, and let breakfast, lunch or dinner unfold at an easy island pace
Munjoh port blair food
Munjoh port blair food
Munjoh port blair food-001

Munjoh Island House Port Blair

The islands, seen from the table

Suites

Forty suites, designed with love and crafted with the finest materials from around the world

Suites

Forty suites, designed with love and crafted with the finest materials from aroundthe world
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Port Blair & Beyond

Enjoy different outdoor and indoor activities closer to the resort or the Islands further north
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Spa

Shaantim is a seasonal hillside sanctuary for unhurried treatments and restorative pauses

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Munjoh Island House port cafe image

The Port

RESTAURANT AND BAR

Menus move with the island—fresh seafood, regional Indian cooking and familiar favourites, served from breakfast through dinner. Mincopie, a smaller history-led café concept, is currently taking shape within the house

The Port

RESTAURANT AND BAR

Menus here are light and flavourful with a range of local and old world soul food served all day. A lavish breakfast service followed by Lunch and Dinner service, the Mincopie holds themed nights once a week including a local seafood barbecue and ‘Starry nights’- a culinary journey with our twist on the region’s most popular dishes.

The Port

RESTAURANT AND BAR

Menus here are light and flavourful with a range of local and old world soul food served all day. A lavish breakfast service followed by Lunch and Dinner service, the Mincopie holds themed nights once a week including a local seafood barbecue and ‘Starry nights’- a culinary journey with our twist on the region’s most popular dishes.

Mincopie

A history cafe

Mincopie = Belonging to the Andaman. It is now a long lost word.
Our piece de resistance – A mini museum with interesting anecdotes and stories from the Andaman and Nicobar Islands serving High Tea through the day. Dive in to the real authentic experience of Andaman’s islands history and legacy.

Munjoh ocean resort-restaurant food thali

Meals

BREAKFAST

Breakfast at Munjoh is designed to be flexible – a light bite before heading out on a day’s adventures or a more leisurely affair with a full a la carte selection changing daily.

Lunch

A season-led, changing lunch menu features bistro style cuisine. Lunch at Munjoh is designed to fit in easily around an action-packed day of adventures or one spent lounging by the properties Highlights include freshly caught fish ceviche, Diglipur Prawn and the Burger with organic chicken.

Dinner

A celebration every evening, enjoy the Al-fresco setting and the very best of Island produce with a generous range of choice. Seafood stars on our menu with fresh fish, prawn, crab and lobster from local waters.