Dining at La Luna
Island produce, open-air meals and the rhythm of the sea
Ask our team about beach picnics, sunrise breakfasts, private grills and dinners under the stars, subject to season and availability
Fresh seafood, tropical fruit, vegetables and spices meet contemporary Indian and familiar global flavours
Menus follow the island and the season, while meals unfold in the open air
A taste of the Islands
Food here begins with what the islands offer: fresh seafood, tropical fruit, locally grown vegetables and fragrant spices. Our chefs bring these ingredients into contemporary Indian dishes and familiar flavours from farther afield.
Menus change with season and availability, keeping each meal connected to where you are
Ingredients on the seasonal changing menus are sustainably produced, locally harvested and are also sourced from other islands nearby. Some specialty ingredients are flown in from Mumbai
Stay close to the Sea
Meals that follow the island day
Villas & Suites
Five distinctive ways to stay among tropical gardens and close to the shore
Life by the Ocean
Sea days, forest trails and slower moments around Havelock
Shaantim Spa
Seasonal treatments in a quiet setting close to nature
Shore grill
Enjoy the Shore grill at Bo’s bar
Easy, open-air and close to the beach, the Shore Grill brings together fresh seafood, island vegetables and relaxed favourites.
Come as the day cools, pick from everything fresh and let dinner take its time
From Breakfast to Dinner
BREAKFAST
Start lightly before a day on the water, or settle in for a slower breakfast with a changing à la carte selection
Lunch
Season-led lunches move between fresh seafood, island produce and relaxed bistro-style dishes—equally suited to an adventurous day or an afternoon with nowhere to be
Dinner
As evening settles, choose from contemporary Indian dishes, seafood and seasonal favourites in an open-air setting