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Munjoh Ocean Resort dining

The enchanting La Luna is the perfect setting for a romance novel

Local wild and sustainably produced ingredients feature in a dining experience that offers a taste of the Island’s natural beauty.
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Our Dining Philosophy

Dining at La Luna of Munjoh Ocean Resort is both celebratory and considered, reflecting the natural surrounds of the Islands and using locally sourced, sustainable produce to offer a real taste of the destination. We offer contemporary Indian and global cuisine with influence from this beautiful country’s vast multi-cultural community and the Andaman Islands’ freshest seafood and produce. Our team draws on the abundance of the freshest island produce, tropical fruit and spices to immerse you in a culinary adventure. Ingredients on the seasonal changing menus are mostly sustainably produced, locally harvested and are also sourced from other islands nearby. Some specialty ingredients are flown in from Bombay.
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Munjoh Ocean Resort

home away from home

Rooms

Thirty villas, individually designed and developed with high-end luxury

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Activites

Enjoy the full palette of outdor activities surrounded by the stunning nature

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Spa

Our Samudr spa is a serene sanctuary perched on nature’s edge
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Shore grill

Enjoy the Shore grill at Bo’s bar

A fun and relaxed vibe of the Havelock island. The Island’s pristine natural environment also produces a bounty of seafood and edible wild and harvested plants, fruits and vegetables. Local produce that appears regularly on the menu at Munjoh dining include singing-fresh fish, crabs and lobster, foraged greens, gourds, yams and tropical fruit. Local wild and sustainably produced ingredients feature in a dining experience that offers a taste of the Island’s natural beauty.
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Meals

BREAKFAST

Breakfast at Munjoh is designed to be flexible – a light bite before heading out on a day’s adventures or a more leisurely affair with a full a la carte selection changing daily.

Lunch

A season-led, changing lunch menu features bistro style cuisine. Lunch at Munjoh is designed to fit in easily around an action-packed day of adventures or one spent lounging by the properties Highlights include freshly caught fish ceviche, Diglipur Prawn and the Burger with organic chicken.

Dinner

A celebration every evening, enjoy the Al-fresco setting and the very best of Island produce with a generous range of choice. Seafood stars on our menu with fresh fish, prawn, crab and lobster from local waters.